Thank you Culver’s for inviting me to Wisconsin to try your six new frozen custard Flavors of the Day and for sponsoring this sweet post to share with my readers.

Lea este artículo en español, aquí, 

A week ago I had the pleasure of visiting the Culver’s Support Center in Prairie du Sac, Wisconsin, to taste the six new frozen custard Flavors of the Day. I’ve been a Culver’s frozen custard fan for a long time but it was at this event that I learned the difference between frozen custard and regular ice cream! Frozen custard includes eggs, a higher percentage of cream, and is stored at a warmer temperature than regular ice cream. This ideal temperature is what stimulates the taste buds to enjoy that incomparable mouth-watering, creamy flavor. Yum! If I could put the whole experience in a single word, sweet would literally be the best way to describe it.

Along with another six nation-wide influencers, I sat at a big meeting room table with an incredible view and heard the Director of Menu Development describe his original creations while his assistant brought samples to try one by one. I know, what a tough job! But someone needs to do it and I was lucky to be one of the chosen few!

Well, here comes the best part, these six new frozen custard Flavors of the Day will be released once per month starting today, May 10th, with the debut of Cappuccino Cookie Crumble. I loved this flavor for two reasons. First, this cappuccino frozen custard has real espresso and therefore, caffeine. This was the first one we tried and it served its purpose of waking me up with a frozen version of my early morning coffee. Those crushed sugar cookies and swirls of novelty chocolate on top of vanilla frozen custard blended with espresso are all you need. Yes!! It’s available!! And I would completely understand if you wanted to leave now to run to get yours and come back later to learn about the other five flavors.

On June 10th, get ready for this explosion of summer. That is exactly what I felt when I put this next flavor in my mouth. The Blackberry Cobbler is light, sweet, and tart and it combines cinnamon granola crumble, blackberries, and vanilla frozen custard.

Have you ever imagined eating a chocolate-covered pretzel with fresh frozen custard? July 10th is your lucky day, then! The Chocolate Pretzel Crunch is made of novelty chocolate and salted caramel with vanilla frozen custard and chopped Bavarian pretzels. A simply delicious combination of sweet with a touch of salty and crunchy.

Next, America’s favorite flavors get blended in the Peanut Butter Cookie Dough. This is made of the brand-new peanut butter frozen custard mixed with real roasted peanuts and chunks of chocolate chip cookie dough. In stores on August 10th.

For this one, I am going to ask you to close your eyes and imagine the unbelievable taste of dark chocolate made into a frozen custard. I’ve been waiting for this flavor forever and it’s going to finally be here on September 10th! Dark Chocolate. Decadence. There are no words to describe the richness of this flavor, so I am just going to invite you to go try on your own.

And last but never least, Peanut Butter Salted Caramel is the final of the six Flavors of the Day to be released this year. It’s the perfect salty-sweet combo of peanut butter custard, roasted peanuts, and ribbons of salted caramel. Available on October 10th.

Now that I have given you info on the Culver’s Frozen Custard Six New Flavors of the Day, I want to help you make your dreams come true, so I will be giving away two packs of 5 Free Frozen Custard Coupons, so you, your family, and friends can visit your local store and enjoy your favorite flavor! Just leave a comment telling me which flavor you would like to try and why, and automatically participate in the final drawing to take place on May 15, 2018. Winners will receive an email requesting their mail address to receive their coupons by regular mail.

This is a sponsored conversation written by me on behalf of Culver’s. The opinions and text are all mine.

Eliana Tardío
¡Conéctate!

About Eliana Tardío

Eliana Tardío es la mamá de Emir y Ayelén; ambos con síndrome de Down. Reconocida por su trabajo promoviendo la inclusión natural de las personas por su individualidad, Eliana ha sida reconocida por celebridades como Araceli Arámbula, Thalia, María Celeste Arrarás, Karen Martínez, y más. Su historia ha sido compartida por las cadenas mundiales más importantes: Univisión, Telemundo, CNN, y Azteca América. Nombrada Bloguera Latina Inspiración 2014 en USA, en este espacio Eliana comparte sus vivencias y recursos con más de 200.000 visitantes al mes.

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4 Comments on “Sweet: Six New Mouth-Watering Frozen Custard Flavors of the Day”

  1. Thank you, Lizette. You are a winner. I will email you asap requesting your mailing address so you can get your coupons to enjoy with friends and family!

  2. Thank you, Kim. You are a winner. I will email you asap requesting your mailing address so you can get your coupons to enjoy with friends and family!

  3. All of them but definately Cappuccino….yum! That is my favorite flavor in custard! Hope this is where I comment

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